The ER and Store Builder teams supported Miscela d’Oro in this new project.
The format captures the essence of Sicily in all its sensations.
It is a balanced blend of materials, colors, objects, flavors, and tastes that accompany the experience of an espresso, making it truly unique.
Today in Milan, during the second day of Host 2019, Mariagrazia Cucinotta served as the godmother of the new launch.
The menu will be curated by chef Filippo La Mantia.
